Il Fiore Menu (2025 Update)
Welcome to Il Fiore, your destination for an authentic Italian culinary experience nestled in Collingswood, NJ. This charming restaurant boasts a menu adorned with dishes that reflect the rich flavors of Italy, where each ingredient tells a story. Whether you're savoring the Pollo Fantasia, a delicate chicken breast complemented by dry figs in sherry wine sauce, or indulging in the luxurious Funghi Gratinati, baked porcini and shiitake mushrooms elegantly dressed with shrimp, every bite is a celebration of Italian tradition.
Il Fiore's ambiance is reminiscent of classic Italian dining, enhanced by attentive service that elevates your meal into a memorable occasion. Diners rave about the impeccable grilled calamari and the seasonal pumpkin ravioli, a nod to the changing flavors of the season. With delightful desserts to cap off your meal, Il Fiore promises not just dinner, but a culinary journey through Italy's heart. Be prepared for an outstanding experience that truly captures the essence of Italian hospitality.
Dinner Appetizers
Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection.
Zuppa Del Giorno
Chef's soup of the day.
Bruschetta
Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.
Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.
Shrimp Cocktail
Jumbo shrimp in classic cocktail sauce.
Broccoli Di Rapi Con Salsiccia
Broccoli rabe, sweet sausage, garlic, and oil.
Zuppa Di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce.
Pollo Limone
Chicken with crabmeat and capers in a white wine-fresh lemon sauce.
Pollo Mozzarella
Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce.
Pollo Pomodoro
Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.
Pollo Milanese
Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.
Pollo Piccata Con Gamberi
Thin sliced chicken breast sauteed with capers and jumbo shrimp in white wine lemon sauce.
Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.
Dinner Chicken
Dinner Veal Options
Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
Vitello Con Funghi E Carciofi
Veal scaloppini sauteed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.
Vitello Milanese
Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.
Saltimbocca Di Vitello
Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.
Vitello Il Fiore
Veal medallions sauteed garlic white wine sauce with crabmeat and sun-dried tomatoes.
Vitello Marsala
Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.
Verde
Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.
Indivie E Piu
Belgian endives, arugula, and radicchio di chioggia Parmesan cheese and a rich lemon dressing.
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.
Lunch Salads
Dinner Pasta
Shrimp Scampi
Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce.
Linguine Alle Vongole
Linguine with littleneck clams in a garlic white wine sauce.
Ravioli Ai Formaggi
Homemade cheese ravioli in a light marinara sauce.
Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil sauce.
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
Risotto Porcini
Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.
Gnocchi Di Ricotta
Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.
Orecchiette Alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
Linguine Pescatore
Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.
Linguini Primavera
Linguini pasta sauteed with various vegetables in a choice of garlic white wine or marinara sauce.
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.
Pollo Piemontese
Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.
Pollo Pomodoro
Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce.
Lunch Chicken
Lunch Second Course Veal
Vitello Ai Carrcciofi
Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.
Vitello Ai Limone
Thin slices of veal medallions sauteed with capers and white wine and a fresh lemon sauce.
Vitello Marsala
Veal medallions sauteed with mushrooms and marsala wine.
Salmone Al Forno
Oven-roasted salmon with sun-dried tomatoes and capers in a white wine and lemon sauce.
Lunch Fish
Lunch Appetizers
Grigliata Di Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.
Zuppa Di Cozze
Farm-raised mussels with a choice of garlic white wine or marinara sauce.
Funghi Trifolati
Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce.
Peperoni Arrostiti All'acciughe
Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.
Gnocchi Sorrento
Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.
Fusillia Alla Toscana
Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
Ravioli Il Fiore
Homemade cheese ravioli in a pink cognac sauce.
Fettuccini Al Salmone
Fettuccini pasta with salmon in pink grey goose sauce.
Linguine Con Pollo
Strips of chicken and linguine, olives and capers in a light marinara sauce.
Risotto Porcino
Arborio rice, shrimp and asparagus in a porcino mushroom sauce.
Lunch Pasta
Dinner Salads
Indivie E Piu
Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.
Insalata Caesar
Hearts of romaine with homemade Caesar dressing and croutons.
Fettuccine Bolognese
Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).
Insalata Con Pera
Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.
Insalata Fantasia
Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.
Insalata Caesar Salad
Hearts of romaine with croutons and a homemade Caesar dressing.
Insalata La Barbabietola
Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.
Insalata Caprese
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.
Insalata Il Fiore
Spring mix salad with crabmeat and tomatoes with a rich italian dressing.
Salmone Al Forno
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.